Aside from an abundance of creativity and great perseverance, achieving excellence in the complicated world of kitchenware requires being at the forefront of research and always offering the very latest in kitchen long-lasting utensils that provide a suitable response to the busy kitchen in any home these days.
That is why BERGNER created the Cook & Chef Institute Foundation in 2016 to act as a centre for research with the ultimate goal of innovating in kitchenware products. For this purpose, they brought together renowned figures from international gastronomy, the creative minds who use these products in their restaurants. 50 top class chefs of 50 different nationalities, plus some of the finest international Cookery Schools, come together in this Foundation that is dedicated to strategic thought about the kitchen and technological progress in kitchenware. The new collections of the San Ignacio brand are the result of the creative development work undertaken in the Cook & Chef Institute, following reflection on the new trends and knowledge acquired within haute cuisine.
